In the Chinese New Year, I celebrated twice with lab colleague from China and also buddies I met at Glasgow Uni
more info, feel free to visit the following link:
http://picasaweb.google.co.uk/cklim123my/CnyGathering09?feat=directlink
celebrated at colleague home, new year eve
left:Dr. Zhonghua Chen; right: Dr. Bo Wang, they are post-docs in my lab
Dr. Jian Wen Wang, visiting scholar from China
lastly,CK LIM
Next,Friday(5th day of CNY),I host a CNY gathering , they're friend I met last time in the orientation event, come from HK, Germany.
So happy,Flatmate-DONAH share his african cuisine with us
Basically,all ingredients for hotpot are ready, suggestion from my dear daddy: stir-fry onion and garlic, so that my friends can serve with soup
first time heard about satay hotpot soup, We prepared 2 pots:1) original favour & satay
Also, prepare a soup from pork rib bone
wash vege, as other ingredients at friends there
Here we go, time for dinner
left 1st:SOPHY (HONG KONG、undergrad in medicine);left 2nd:EVA (HK、master in psychology); LESTER (HK、BDS Dentistry)
center: CHO HONG (american borned,HK citizen。master in historical studies)
right 1st:VINSON (Germany borned Malaysian、master in engineering)
We also took some videos. As my friends wish to know more about African foodm so my flatmate prepare some food like dried spinach, maize meal, and "worm"
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