Ck's Blog in Chinese

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Saturday, March 20, 2010

Lap Cheong (pork sausage) Dinner

I did not share food posts for a while and also I did not try Lap Cheong for more than one year. Still I am happy to get it from local oriental market, despite of the expensive price.

 

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stir fry mushroom, celery, & onion(would be nice, if have cashew nuts) and steamed lap cheong with gingers

 

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lap cheong—product of canada

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腊肠

2 comments:

Merryn said...

simple and nice.. over there, u can't demand too much rite? simple meals like dis is so nice to remind u of home :)

cklim said...

thanks Merryn, simple and warm -p

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